Spice 101 with Colonel De

I fell in love with Colonel De Herbs and Spices during a Tasting event at the Kenton County Public Library a few years ago. The Colonel and one of his chefs served barbecue made with their spices and sauce. It was so good that I convinced them to teach me how to make it and a few days later I visited the Findlay Market location to purchase the items needed. I made a huge pot of it for a party and it was a huge hit. I was sold.

So I was obviously very excited to find out Colonel De was opening a location, that would also offer classes, in my hometown of Fort Thomas, Kentucky. The newer store is considered head quarters for Colonel De’s, which offers thousands of spices, gift sets, teas, sauces, oils and more.

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Colonel De teaching Spice 101

I loved going in the store to enjoy the smells and the food (he often has samples) but I was somewhat overwhelmed and never knew what spice would be best for what dish. The Colonel and his staff are always more than happy to help with those decisions but taking the Spice 101 class at the Fort Thomas store was the best thing I could do.

We discovered how to use spices, match flavors, what are the Top 10 spices or blends that every kitchen should have to prepare a meal for any occasion, how to properly store and care for spices, quality, freshness, where each spice is from and how to recognize each. Chef Matt allowed us to taste several spices in the appetizers he made for us to sample.

One of my favorites was bread dipped in the the French Fines mixed with Olive Oil. It was so yummy I had to buy some of the Colonel’s oil and French Fines. I really liked the Adobo spice mixed with anything but the Colonel suggests using it as a dry marinade with chicken, beans or pork. We also learned how long each type of meat should be marinaded for.

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My shopping bag

Colonel De Herbs and Spices mixes all of it’s own spices in store. There is something for everyone, including those with gluten, onion or nut allergies. Nothing is cross contaminated. Anything with a nut product is locked up separately from the other spices. One of the things I really like is that I don’t have to buy an entire jar of anything. I can buy by the ounce so I don’t have to worry about waste or freshness. It also seems to be cheaper per ounce than our local grocery stores.

De’s also offers classes on baking cookies, choosing the right salts, menu planning, easy appetizers and kitchen hacks. Check out the Facebook page for upcoming events. Most classes cost $20 per person. I am looking forward to attending future classes and improving my skills in the kitchen.

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Disclosure: I attended the class at no charge in exchange for review purposes. All opinions are my own. 

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